Riversdale farm Breakfast Menu

Served from 7.30am  –  9.30am

breakfast

FROM THE  BUFFET

  • Selection of  juices
  • Cereals – Cornflakes, Weetabix, Rice Krispies,  Country Store,  Bran Flakes
  • Homemade Granola.
  • Fresh fruit salad, grapefuit, prunes and  yoghurts.
  • HOT FROM THE KITCHEN

  • Full Irish Breakfast; Bacon, sausages, pudding, egg. potato bread, mushrooms and grilled tomato.
  • Eggs – from Riversdale farm – poached, fried, boiled or scrambled.
  • Scrambled eggs served with bacon and grilled tomato.
  • Smoked Irish Salmon and scrambled eggs.
  • BEVERAGES

  • Coffee, Tea, Herbal teas or Hot chocolate.
  • Homemade bread and scones and homemade jams.
  • Copyright © Dandelion by Pexeto